There are hundreds of different spots you can hit up for steak or seafood in Vancouver, but when you have something really special to celebrate, or you’re simply looking for the most delicious steak and seafood dishes in the city, these restaurants are the very best. At these establishments you’ll find the finest ingredients, the most skilled chefs, and decor that will dazzle you.
Gotham Steakhouse & Cocktail Bar
The decor in Gotham Steakhouse & Cocktail Bar is elegant yet warm, with booths done in sleek mahogany and a sexy color scheme of red, gold, and black. At Gotham you will find only Prime Grade beef and the absolute freshest seafood available. The art deco decor, hand–crafted cocktails, and extensive wine list make this spot an excellent place to savour your meal and then stick around to enjoy the sounds of the local musicians and DJ’s who add some musical flavor to the bar and lounge.
Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House is an iconic Vancouver restaurant which has been serving up its fabulous dishes for over 30 years. This San Francisco style bar and grill is all about providing the most mouth-watering meals, top notch service, and classically elegant decor. Sit in the main dining room and enjoy all the action around the horseshoe shaped oyster bar, or grab a seat on the mezzanine and enjoy a birds eye view of the entertainment below. The rooftop patio is a great place to grab a drink and an appetizer, or take a seat in the secluded mahogany-walled wine room and peruse their award-winning list of over 300 wines.
Black+Blue takes it steak very seriously, which is why they sell more of it than any other restaurant in Vancouver. Displayed proudly in the middle of their dining room are thick cuts of beef with a pink and orange wall of Himalayan salt bricks sitting behind the meat, naturally purifying the air and removing any moisture. This dry-aging process tenderizes the meat and creates the most sought after flavors. Their steak menu is loaded with Candian Prime, Japanese A5 Wagyu, and Japanese Kobe beef. For a taste of the sea, their chilled platter is the way to go, loaded with fresh oysters, jumbo tiger prawns, half lobster, snow crab, and mussels.
Hy's Steakhouse & Cocktail Bar
Hy’s Steakhouse & Cocktail Bar has that timeless steakhouse atmosphere that assures you you’re getting nothing but the best even as you simply walk through the door. Their Prime Grade steaks are selected from the top 1% of beef on the market and is always aged a minimum of 28 days before being grilled exactly how you like it, served alongside the most decadent sides. For a truly unique experience, order the chateaubriand for two and enjoy your filet mignon carved and served tableside, or try the steak diane and have your filet of beef tenderloin flambéed right at your table.
Elisa serves up fire and flame-grilled premium cuts and seafood in an atmosphere inspired by sharing memorable moments around the table with friends and family. On the Grillworks Infierno, the culinary team cooks up prime cuts which come from Brant Lake Farm (Alberta), Blue Dot (Prince Edward Island), RR Ranch (Washington), and A5 Black (Tajima-Gunma Prefecture, Japan). They serve sustainable seafood, including bc kusshi oyster, pink moon oyster, cured golden eagle coho salmon, and northern divine white sturgeon caviar.
At The Victor you’ll dine in style amongst oak dining tables, velvet chairs, and ornate fixtures. In the private event room, located next to the wine cellar, you’ll find marble floors and gold sliding doors, creating a truly lavish space to host any special occasion. The menu features contemporary takes on classic surf and turf favorites with an array of Pacific Northwest seafood and specialty steaks. Their drink menu is filled with premium champagnes, local craft beers, and wines poured from one of Canada’s largest in-house Enomatic wine systems.
Kobe Japanese Steakhouse
For a unique and exciting experience, get your next steak and seafood fix at Kobe Japanese Steakhouse. Your entire dinner is prepared in front of you by one of the Master Chefs using only the finest beef, freshest seafood, free-range chicken, and garden fresh vegetables. The atmosphere is always wonderfully alive with flames blazing up wildly here and there, the constant sounds of sizzling grills and boisterous chatter, and the delicious aroma or frying meat and vegetables.
Located in Vancouver’s iconic Century Plaza Hotel, CPrime dishes up authentic Italian cuisine with a modern and sophisticated twist. The atmosphere is fashionable yet comfortable, making the space very inviting for those looking to relax, socialize, and enjoy their meals. CPrime strives to provide upscale flavours and a high end dining experience while maintaining a reasonable price point. They use locally sourced ingredients, the finest cuts of local meats, and the freshest local seafood.
The Keg Steakhouse + Bar
With restaurants from coast-to-coast in Canada, The Keg Steakhouse + Bar is well known for its ability to serve up some of the finest cuts of meat within a warm, classic steakhouse type of atmosphere. In Vancouver alone there are Keg locations on Granville Island, in Yaletown, on Dunsmuir St., and on Alberni St. At any of these locations you’ll find tender steaks, slow roasted prime rib, succulent shellfish, decadent desserts, and an always impressive wine list.
Perched over the waters of Coal Harbour Marina, Cardero’s Restaurant provides their guests with nautical ambience and breathtaking views. They feature live music nightly or you can watch sports and enjoy a pint in the Marine Pub. Chefs prepare the meals from an open kitchen, allowing you to watch your food being prepared right before your eyes. Enjoy some fresh seafood at the oyster bar, order up a delish wok dish, or share a platter with friends.
These steak and seafood restaurants are the best in Vancouver. The delectable smells will lure you in and the exquisite atmosphere will have you staying well past your meal for dessert, cocktails, and conversation. As some of the finest restaurants in the city, these spots will treat you to first class service and flavours you won’t soon forget.