At Miku, we are proud to be the pioneers of Aburi sushi in Canada. Aburi, or flamed-seared sushi, was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing the seafood on top of the shari (sushi rice) enhances its natural flavours while creating new textures, resulting in a new and exciting culinary experience. We have taken Aburi to the next level by adding our own signature twist to this innovative style of cuisine: By adding a touch of our signature European-influenced sauces, carefully selected to pair with each type of fish, and lightly searing the sushi with binchotan (Japanese bamboo charcoal). This caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of sushi. This balance of flavour and texture makes our Aburi sushi an insatiable gastonomical experience that you cannot miss.
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