November 20, 2009

By Len Harris at 11:51 am
shutterstock_30901693So you want to sell your property. All you need to do is hire a Realtor, keep your property clean at all times, and sort through the offers. Right? Wrong! Selling real estate is hard work. These days many homes are competing against yours, and you must use every opportunity to get a jump on the competition. Everything in your property must sparkle and work perfectly. This means no stained grout in the bathrooms, no scratched hardwood floors, and no worn-out carpeting. A person walking into your home should get a sense of grace and elegance, and the impression of a comfortable home in which to relax after a hard days work.

The following scenario demonstrates the importance of having your property in ship-shape condition prior to putting it on the market. Picture two identical, neighboring homes. The first has a beautifully manicured lawn with masses of flowering annuals and roses spilling over the trellis. As you walk into the house you smell fresh baked bread and hear the faint sounds of Mozart in the background. The property is spotless, the hardwood floors gleam, the bathrooms shines, and the sun pours through sparkling clean windows. You immediately experience a sense of well-being in this pleasant, relaxing atmosphere.

Now the neighboring property. As you walk up the sidewalk you notice there are the same masses of annual flowers and the same roses on the trellis, but the owners of this property have been to busy to weed the garden and the paint is peeling off the trellis. There are weeds pushing up between the cracks in the sidewalk. You try ringing the doorbell but it’s out of order. The Realtor had advised the owners that everything should be ship-shape and in working order, but their reply had been that people were buying a house worth $675,000 and a broken doorbell or a few weeds in the garden weren’t going to make or break the sale. Since the doorbell is out of order you pound on the door. Pandemonium breaks out as you hear the dog barking and the children fighting to answer the door. Inside, you find the living room is painted shocking pink. The owner explains she likes to stamp her own personality on a property, and it will not be a problem for the new owner to paint over the color. After picking your way through the children’s toys you tour the house, noticing the stains on the porcelain in the bathroom, the worn out living room carpet, and the darkness of the guest bedroom due to a burnt out light bulb that the owners neglected to replace.

Which property do you think these prospective purchasers will buy? While there are no major problems with the second house, and nothing a new paint job, minor repairs and a few hours on the weekend won’t fix, why bother? The first home is already perfect. Additionally, you felt relaxed in the first house, while in the second your senses were assaulted by shocking colors, noisy children, dogs and the general unkept atmosphere of the place. These home owners have let another prospective buyer slip through their fingers because they could not be bothered to put out the necessary effort to make their property competitive. These are the same people who will begin calling their Realtor in a few months, demanding to know why their home isn’t selling when other properties in the neighborhood are, and insisting that the Realtor change his marketing strategy.
avatar

Len Harris

Len Harris has been a Realtor for almost 20 years, he grew up in
Port Coquitlam and now lives in Vancouver's West End.
Len works for Century 21 In Town Realty. Maybe we can meet for Breakfast!
You can contact Len at 604-782-4950.

len@vancouverbc.com

November 16, 2009

By Len Harris at 4:56 pm

IMG_1839It is the day before Halloween and I feel like someone is playing dirty trick on me. In my ongoing search for Vancouver’s best breakfast, I visited the De Dutch Pannekoek House at 1725 Robson Street. I thought the typical Halloween decorations were charming, but that is about all this cafe had to offer. The interior was small, with only a dozen or so tables draped in cheap looking plastic covers. However the two seat window bar seemed like a great place to sit, eat and watch the morning passerby’s on Robson Street.

Eventually a glum, very unhappy looking waitress wandered over to my table. I explained my breakfast routine – a coffee or two while I caught up with the morning news, and then breakfast. Three or four minutes later she returned, bringing some attitude along with a cup of lifeless, weak half-brewed tasting coffee. “HERE,” she said, plopping down the cup and walking away. Five minutes after emptying my cup, the same girl brought a second cup of the same boring coffee.

On a positive note, the lighting was good, allowing even my old eyes to easily read my paper from almost any location. The washrooms were also neat and clean. However the food prices were outrageously expensive and the cook showed little skill in preparation or presentation.

To keep an even playing field from week to week, I planned to order the same breakfast each time. But the De Dutch offered no poached eggs, even though they did feature Eggs Benedict on the menu, which is basically made using poached eggs topped with Hollandaise sauce. I ordered eggs over easy rather than pointing out this discrepancy. Despite the high prices, the sausage was cut very thin, about an 1/8 of an inch thick, and you got six little pieces. in total you ended up with less than an inch of sausage. The rye toast was also cut thin, and was hard with almost no butter. There was an accompanying green salad on my breakfast plate, what’s up with that? The garlic tasting dressing did not mix well with the eggs and sausage. The potatoes reminded me of the ones my mother would make me when I was a child – little cubes that you poured from a plastic bag and heated in the oven. Good when Mom made them but not here.

IMG_1838While I wasn’t happy with my overpriced fare, the rest of the menu offered no better choices. A basic omelette would set you back $11, and a Farmer’s omelette was $17. Farmers I know would be smart enough to find a place that offers omelets for a lot less. Eggs Benedict ranged in price from $9.50 to $14.50 for the Seafood version.

As I listened to the chit-chat of the other customers, it was obvious that they came from the nearby hotels. There were no regulars here. (I wonder why?)

My bill for sausage, eggs, potatoes and toast came to $12.44 including taxes and coffee. Crazy! With a begrudged 15% tip my bill came to $14.30…. OUTRAGEOUS! Think about it folks my breakfast budget is $10.00 including everything and tip.

I will not be returning to the De Dutch. The service and the coffee were bad, the food was disappointing and over-priced and the atmosphere – non-existent.

Let’s rate the De Dutch Pannekoek House on Robson!

Service: 3
Cleanliness: 8
Atmosphere: 2
Coffee: 2
Food:4
Price: 1

Over all Score = 3.3 out of 10… I recommend you stay far, far away from the De Dutch on Robson Street.

avatar

Len Harris

Len Harris has been a Realtor for almost 20 years, he grew up in
Port Coquitlam and now lives in Vancouver's West End.
Len works for Century 21 In Town Realty. Maybe we can meet for Breakfast!
You can contact Len at 604-782-4950.

len@vancouverbc.com

November 9, 2009

By Len Harris at 11:18 am

Vancouver Breakfast Blog – Introduction

As a Realtor, my days are unpredictable. Breakfast is the only time of day I can call my own, I love my morning coffee, reading the news paper and eating great breakfast food.
Two things I am very good at, the first – Real Estate, the second – Breakfast.  So when I decided to write a blog each week I did my homework.   Every Real Estate Agent in this city is rehashing the same old Real Estate Bla Bla bla! Who needs more of that?  That leaves me ….breakfast, I am starting my trek looking for the perfect Vancouver breakfast place. And hope you come along.
Please write me if you have something to ad or if you think you know the perfect breakfast spot.  I would love to meet you there for breakfast.

I have chosen 6 categories,each with subcategories for rating each place I blog about.

1 = awful,  10= great, with room in between for all the rest.

Service: including friendliness, promptness and overall impression of the server.
Cleanliness: Including the staff, the tables, condiments, dishes, floors and the washroom.
Atmosphere: What was my first impression, was it a happy place to start my day?
Coffee: How it tastes, how fast it comes and how often the refills show up.
Food: Is it what I ordered, the way I ordered it, was the toast buttered to the edges and the overall presentation.
Price: Is there value for the money I paid? Generally I am happy to pay $10.00 including tip.

Joe’s Grill – Vancouver breakfast Blog #1

IMG_1827

My search began at 948 Denman Street in the West End, at Joe’s Grill. My preference for breakfast runs distinctly towards the average diner/cafe, and from the outside Joe’s Grill looked pretty average and urban. Inside, it was upbeat, clean and somewhat trendy. The bar was bright and the waitress stood in the centre, keeping a watchful eye on the customers. A row of dimly lit booths lined the left side of the room. A corresponding line of tables and chairs were on the right.  I chose the table in the front window, as it was bright enough to read the paper by.  A stack of newspapers covered a table by the door, encouraging the customers to settle in for a morning read.

Each table had two coffee mugs with the cutlery tucked inside. The place was clean and orderly. Within seconds of my arrival a friendly and attractive waitress (Anna) came by with a coffee pot.

I’d no sooner settled into my paper and coffee than she was back to take my order. I explained my morning ritual – two cups of coffee while I scanned the paper for news, then breakfast. Her eye was always on me to ensure my cup never went dry – or perhaps she thought that I looked friendly and attractive too.   Only wishful thinking… LOL.

As I scanned the diner I deduced that this was not a tourist spot, but a hangout for locals – at least this time of year in the early days of autumn. The clientele seemed to know each other, and they ordered “the regular” from the waitress.

IMG_1830I finally ordered two eggs poached medium, well done sausages, rye toast and home fries. I often have a hard time getting the poached eggs the way I like them, with the whites cooked and the yokes runny.  Today – perfection!  Prior to leaving I checked out the washroom, which was clean and well stocked.

The price kept with my expectation, coming to $8.50 including coffee and taxes, rounding out at $10.00 with a 17.5% tip.

Joe’s Grill was a big hit in my books.  The coffee was hot, plentiful and had that unmistakeable and comforting taste of diner-brewed joe. The home fries were hot and crispy, the butter went to the edges of the toast, and the service was great.  My only recommendation for improvement is for better lighting. The dim interior made the front window seat the only decent choice for newspaper reading.

Let’s rate Joe’s Grill!
Service: 8
Cleanliness: 8
Atmosphere: 7
Coffee: 9
Food: 9
Price: 7

Overall…. 8.2 = Very Good – Give Joe’s Grill a try.

avatar

Len Harris

Len Harris has been a Realtor for almost 20 years, he grew up in
Port Coquitlam and now lives in Vancouver's West End.
Len works for Century 21 In Town Realty. Maybe we can meet for Breakfast!
You can contact Len at 604-782-4950.

len@vancouverbc.com

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